Sips & Synopsis - This Weeks Makings

• Cozy Winter Cocktails

• Trivia Question

• Drink of the Week -Spiced Maple Hot Toddy

• Mulled Wine, Hot Buttered Rum & More!

Hello, friends! As the temperature drops, there’s nothing quite like a warm drink to melt away the chill. This week, we’re sharing recipes for cozy winter cocktails, tips for keeping your drinks warm and flavorful, and a bit of trivia to keep the holiday spirit alive. So, grab a mug, pull up a blanket, and let’s toast to the season!

Trivia Question❓

Which country is credited with popularizing mulled wine during the holiday season?

Answer at the bottom of the newsletter

Drink of the Week

A comforting twist on the classic hot toddy, this version uses maple syrup and warm spices to create a drink that feels like a cozy hug in a mug. The maple syrup adds a subtle sweetness and depth of flavor, while the cinnamon and lemon create a balance of warmth and brightness.

Fun Fact: The History of the Hot Toddy

Did you know the hot toddy has its roots in 18th-century Scotland? Originally created as a way to make whisky more palatable, it quickly became a popular remedy for colds and chilly nights. Today, it’s a go-to drink for cozy evenings and holiday celebrations.

Bar Hack of the Week: Keep Drinks Warm Longer

Hack: Preheat your mugs or glasses before pouring warm drinks. Fill them with hot water, let them sit for a minute, and dump the water out before adding your cocktail. This simple step helps keep your drinks warmer for longer!

Homemade Mulled Wine

Description:
Mulled wine is the ultimate winter warmer, and it’s surprisingly easy to make at home! Infused with seasonal spices, it’s perfect for holiday gatherings or a quiet evening by the fire.

Ingredients:

• 1 bottle of red wine (Cabernet Sauvignon or Merlot works well)

• 1/4 cup brandy

• 1/4 cup honey or sugar

• 1 orange, sliced

• 4 cloves, 2 cinnamon sticks, 2 star anise

Instructions:

1. In a saucepan, combine all ingredients and heat gently (do not boil).

2. Simmer for 15-20 minutes, stirring occasionally.

3. Strain and serve warm in mugs, garnished with an orange slice or cinnamon stick.

Tip: Make a batch in a slow cooker to keep it warm throughout a party.

Hot Buttered Rum

A rich and indulgent classic that’s perfect for chilly nights, combining warm spices and buttery goodness with dark rum.

Ingredients:

• 2 oz dark rum

• 1 tbsp unsalted butter (softened)

• 1 tsp brown sugar

• 1/4 tsp ground cinnamon

• Pinch of nutmeg

• 1 cup hot water

• Cinnamon stick for garnish

Instructions:

1. In a mug, mix the butter, brown sugar, cinnamon, and nutmeg until combined.

2. Add dark rum and pour in hot water. Stir until the butter mixture dissolves.

3. Garnish with a cinnamon stick and serve warm.

Why It Works:
The buttery texture and warming spices create a cozy, decadent drink that’s both satisfying and nostalgic.

10 More Hot Cocktails to Keep you Warm this Winter!