Sips & Synopsis - This Weeks Makings

• Cozy Comforting Cocktails

• Trivia Question

• Drink of the Week - Spiced Pear Toddy

• Homemade Fall Spice Blend

Hello Mixologists! With the leaves changing and the nights growing cooler, there’s no better time to enjoy cozy, comforting cocktails. This week, we’re sharing recipes featuring classic fall flavors, like apple cider, cinnamon, and honey, plus tips for making your home bar a warm retreat from the cold. So grab a blanket and get ready to sip your way through the season!

Trivia Question❓

Which fruit was historically used to make the first apple cider? 🍏

Answer at the bottom of the newsletter

Drink of the Week

This warm, soothing cocktail is a seasonal twist on the classic Hot Toddy.

Why It Works:
The Spiced Pear Hot Toddy brings together the sweetness of honey and pear with the warmth of cinnamon, creating a fall-perfect drink that’s easy to make and endlessly comforting.

Fun Fact: The History of the Hot Toddy

The Hot Toddy originated in Scotland, where it was enjoyed as a way to warm up on chilly nights. Traditionally made with whiskey, hot water, honey, and lemon, it became a popular remedy for colds and chills over the years. Today, it’s enjoyed worldwide with all kinds of spirits and flavors. More recipes here.

Bar Hack of the Week: How to Keep Your Cocktails Warm

If you’re serving a warm cocktail, preheat your mugs or glasses to help maintain the temperature. Simply fill them with hot water, let sit for a minute, then empty before pouring in your cocktail. This keeps your drink warmer for longer, perfect for slow sipping!

Homemade Fall Spice Blend

Create a cozy, fragrant spice blend that’s perfect for cocktails, hot chocolate, coffee, or even baking. Make a batch to sprinkle on drinks or rim your glass for added flavor.

Ingredients:

• 2 tbsp ground cinnamon

• 1 tbsp ground nutmeg

• 1/2 tbsp ground ginger

• 1/2 tbsp ground allspice

• 1/4 tbsp ground cloves

Instructions:

1. Mix all spices together and store in an airtight container.

2. Add a pinch to your fall cocktails or use to rim the glass with sugar for an extra touch.