Hello, curious cocktail lovers! This week, we’re diving into the myths and mysteries of mixology. From unraveling the origins of famous cocktails to debunking common misconceptions, we’re here to serve up knowledge with a twist. Get ready for fun facts, surprising stories, and a cocktail that’s as mysterious as it is delicious!

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The eternal James Bond debate! Contrary to popular belief, shaking a martini doesn’t make it better or worse—it’s all about personal preference. Shaking aerates the drink and creates a slightly cloudy appearance as well as diluting it a bit, while stirring produces a crystal-clear cocktail. The real question is: How do you like it?

Did you know the origin of the margarita is still a mystery?

Carlos "Danny" Herrera is often credited with creating the margarita around 1938 at his Tijuana-area restaurant, Rancho La Gloria. The drink was reportedly made for an actress named Marjorie King, who was allergic to other forms of alcohol.

Margarita Sames: Another claim to the invention comes from this wealthy Dallas socialite, who allegedly invented the drink in 1948 for friends at her vacation home in Acapulco.

Historical Advertising: The first importer of Jose Cuervo in the U.S. used the tagline "Margarita: it's more than a girl's name" in 1945, predating Sames' claim.

Want to create an air of mystery with your drinks? Use an unexpected garnish, like edible flowers or smoked rosemary. You can also experiment with flavored ice cubes—freeze herbs, fruit, or spices into ice for a surprising twist as they melt. For more creative ideas click here.