🌟 Turmeric Twists and Rum Revelations!

What is the main ingredient in a classic Mojito cocktail?

📈Trending Cocktail Concoctions

Elements: Turmeric Drinks

A historic element in Eastern medicine and longtime culinary staple in South Asian and Middle Eastern cuisine, turmeric has gained trend status in the United States.

Its unmistakable earthy spice and vibrant color have found their way into cocktails like the Pineapple Turmeric Margarita, where the addition of turmeric enhances the earthy nature of tequila.

In the Rose Gold cocktail, orange juice, ginger syrup, and ground turmeric create a glowing tone for the gin-based drink.

The turmeric Piña Colada, called Seyhan Relief, features a spiced coconut cream and a hint of arak.

Turmeric also shines in non-alcoholic creations like the Golden Milk latte and the savory Same Same But Virgin, which uses ginger turmeric tea and fish sauce for strong flavors.

🥃 Sip Spotlight

 📜 Spirited Stories

16th century: The origin of Gin – it is not England!

Gin, a beloved spirit that is often associated with England and Ireland, actually has its roots in the Netherlands.

In the 16th century, a Dutch doctor named Franciscus Sylvius de la Boe invented "Genever," a schnaps distilled with juniper berries for medicinal purposes.

During the Eighty Year's War, Dutch soldiers would drink Genever to boost their courage.

In the 17th century, Genever made its way to England and evolved into the gin we know today.

The popularity of gin in England led to a surge in production, with even homemade versions being concocted in bathtubs.

However, the quality suffered as cheap ingredients and additives were used.

The excessive consumption of gin led to societal issues, prompting the government to pass regulations known as the "Gin Acts" between 1729 and 1751.

These laws aimed to improve the quality of gin and control its consumption.

In the 19th century, the British soldiers stationed in India discovered the refreshing combination of gin and quinine, which led to the creation of the first Gin and Tonic.

Since then, gin has gained cult status, with countless variations and flavors emerging around the world.

From strong and juniper-forward English gins to smooth and sweet Spanish gins, there is a gin to suit every taste preference.

 🤫 Shaker Secrets

Here's a secret hack for bartending that will take your skills to the next level: Instead of using regular ice cubes, try using frozen fruit or flavored ice cubes in your cocktails.

Not only will it add a unique taste and visual appeal, but it will also prevent the drink from getting watered down as the cubes melt.

So go ahead and freeze some slices of your favorite fruits or experiment with different herbs and flavors for an extra special touch.

Your guests will be impressed with the creative twist, and your drinks will be the talk of the town.

Cheers to your bartending success!

The main ingredient in a classic Mojito cocktail is fresh mint leaves.