Summer Vibes: Refreshing Cocktails and Fun DIY Projects!

Sip & Synopsis - This Weeks Inspiration

• Sunny Days and Good Times
• Custom Cockatil: Tropical Breeze
• Summer Sangria Variations
• Infusing Spirits 
• Perfecting Crushed Ice
  

As we dive deeper into summer, it’s time to refresh your drink repertoire with some cool and delightful cocktails. This week, we’re bringing you unique summer drinks, DIY projects, and fun facts to make your summer gatherings unforgettable. Let’s raise a glass to sunny days and good times!

Sangria is a summer favorite. Here are some unique twists on the classic drink to keep things interesting.

Berry Bliss Sangria

Sangria originated in Spain and Portugal, with roots tracing back to the Romans who planted vineyards in the Iberian Peninsula over 2,000 years ago. Learn more about Sangria and why it's a symbol in Spain.

Ingredients: 1 bottle rosé wine, 1/2 cup brandy, 1/4 cup triple sec, 1 cup mixed berries (strawberries, blueberries, raspberries), 1 orange (sliced), 1 lemon (sliced), 1/4 cup simple syrup, soda water, ice.

Instructions: Combine all ingredients except soda water in a pitcher. Let it chill for at least 2 hours. Serve over ice and top with soda water. 

Citrus Mint Sangria

Limoncello, an Italian lemon liqueur, adds a vibrant citrusy kick to this sangria, enhancing its refreshing quality.

Ingredients: 1 bottle white wine, 1/4 cup limoncello, 1/4 cup orange liqueur, 1 lemon (sliced), 1 lime (sliced), 1 orange (sliced), fresh mint leaves, soda water, ice.

Instructions: Combine all ingredients except soda water in a pitcher. Let it chill for at least 2 hours. Serve over ice and top with soda water.

Want to make Limoncello at home? Here's how. 

Infusing spirits with fresh fruits is a great way to add a unique twist to your cocktails.

Steps:

1. 1. Choose your spirit (vodka, rum, gin) and fresh fruit (berries, citrus, stone fruits).
   2. Wash and slice the fruit, then place it in a large jar.
   3. Pour the spirit over the fruit until fully submerged.
   4. Seal the jar and let it sit in a cool, dark place for 3-5 days, shaking occasionally.
   5. Strain the infused spirit and store it in a clean bottle.

Infusing spirits dates back to ancient times when herbs, fruits, and spices were used to mask the harsh flavors of early distillates. More information on infusing spirits can be found here. 

How-To:

Tip: Use a Lewis bag and mallet to crush ice perfectly for your summer cocktails. The bag absorbs excess water, ensuring your drinks stay cold and undiluted.

Bonus: Create flavored crushed ice by freezing fruit juices and then crushing them for a flavorful twist.

Crushed ice gained popularity in cocktails during the 19th century, particularly with the rise of the American South's julep culture.

As we enjoy the height of summer, these refreshing cocktails and fun DIY projects will keep your gatherings lively and cool. Whether you’re savoring a Tropical Breeze or experimenting with infused spirits, we hope these ideas inspire you to make the most of the sunny days. Cheers to a fantastic summer season!

Cheers!

~ Andrea