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"🥃 Sip into History: The Manhattan's Timeless Elegance! 🌟"

"Discover the secrets behind the iconic Manhattan cocktail and elevate your mixology game!"

Author

Mixologist Master
October 21, 2023 • Estimated Reading Time: 1 minute

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Trivia Question❓

What is the primary ingredient in a classic Negroni cocktail?

Answer at the bottom of the newsletter

Interesting Facts

  • Craft cocktails are often made with homemade syrups and infusions, adding unique flavors to the drinks. For example, bartenders may infuse liquors with herbs, fruits, or even bacon to create intriguing taste profiles.


  • The term "craft cocktail" originated in the 1800s when bartenders started emphasizing the use of fresh ingredients, quality spirits, and inventive mixing techniques. It was a response to the Prohibition era, where homemade, low-quality concoctions were prevalent.


  • Craft cocktails are not just about taste; they also focus on presentation. Bartenders often use various garnishes, such as edible flowers, intricate ice cubes, or artistic glassware, to elevate the visual appeal and enhance the overall drinking experience.


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Are you tired of sacrificing your health goals for a tasty cocktail?

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Cocktail of the Week: The Manhattan

Image: Liquor.com / Tim Nusog

The Manhattan cocktail, a classic for over a century, features whiskey, sweet vermouth, bitters, and a maraschino cherry garnish, with a 2-to-1 ratio of whiskey to vermouth. Despite the inconsistency of the Manhattan’s origin stories, the cocktail recipe itself has remained largely unchanged through most of its history. The cocktail's structure, akin to the Old Fashioned, balances a base spirit with sugar and bitters but adds complexity with sweet vermouth. The choice between rye whiskey and bourbon is a matter of preference, with rye offering spiciness and bourbon sweetness. The Manhattan's enduring appeal lies in its well-balanced 2:1 ratio, making it a timeless classic with room for personal taste.

Ingredients

  • 2 ounces rye whiskey

  • 1-ounce sweet vermouth

  • 2 dashes of Angostura bitters

  • Garnish: brandied cherry (or lemon twist, if preferred)


HOW TO MAKE IT

  1. Add the rye whiskey, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled.

  2. Strain into a chilled Nick & Nora or coupe glass.

  3. Garnish with a brandied cherry (or a lemon twist, if preferred).

Get ready to toast "Dry January" with our list of top alcohol-free drinks that are anything but boring!

This article unveils a refreshing lineup of tantalizingly tasty beverages that prove you don't need alcohol to have a good time.

From zesty mocktails to unique herbal concoctions, we've got you covered for a month of guilt-free sipping.

So, why wait?

Dive into this article and let your taste buds dance with joy as we quench your thirst for happy hours without the hangover! Drink up, my friends, drink up!

Knowledge Notes

Q: What is the difference between a cocktail and a mixed drink?

A: A cocktail is typically a combination of spirits, mixers, and other ingredients such as bitters or syrups, while a mixed drink is a simpler combination of just spirits and mixers.


Q: How important is the quality of ingredients in mixology?

A: The quality of ingredients is crucial in mixology as it directly affects the taste and overall enjoyment of the drink. Using high-quality spirits, fresh juices, and premium mixers can elevate a cocktail to a whole new level.


Q: What are some popular garnishes used in mixology?

A: Some popular garnishes used in mixology include citrus twists or wedges, fresh herbs like mint or rosemary, flavored sugar rims, and decorative cocktail picks with fruits or olives. These garnishes not only enhance the visual appeal of the drink but can also add flavorful aromas and complementary tastes.

💡 Answer to Trivia Question:

The primary ingredient in a classic Negroni cocktail is Campari, an Italian bitter liqueur.

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