Sips & Synopsis - This Weeks Makings

• Keeping it Simple

• Trivia Question

• Drink of the Week - Classic Daiquiri

• Myth Busting

Hello, cocktail enthusiasts! This week, we’re shaking things up by debunking some of the most common myths about cocktails and bartending. From what’s really in a martini to why simplicity can often be the key to great drinks, we’re here to set the record straight. So, whether you’re a seasoned sipper or a home bartending newbie, you’ll find tips, tricks, and a bit of myth-busting fun. Let’s dive in!

Myth #1: "Good Cocktails Need Lots of Ingredients"

Debunked:
While some drinks can have long lists of ingredients, the truth is that some of the best cocktails are made with just three or four components. It’s all about balance, not complexity. Take the this weeks drink of the week , the classic Daiquiri, for example: just rum, lime juice, and sugar. Simple, delicious, and timeless.

Bar Hack:
When experimenting at home, start with a base spirit, a citrus, and a sweetener. Adjust as needed, and you’ll be able to whip up new creations in no time.

Trivia Question❓

True or False: The classic Old Fashioned was originally made with rum.

Answer at the bottom of the newsletter

Drink of the Week

The Daiquiri is a prime example of a cocktail that shines through simplicity. The sweet, sour, and strong elements are perfectly balanced, making it easy to create and endlessly enjoyable.

More Myth Busting

Myth #2: "Martinis Must Be Made with Gin"

Debunked:
While the traditional martini is gin-based, vodka martinis are just as popular and perfectly legitimate. Plus, the choice between “shaken” or “stirred” is more than just a James Bond preference—it’s a matter of texture and dilution. A shaken martini is slightly cloudier and colder, while a stirred one is clearer with a silkier mouthfeel. Neither is wrong, so drink it how you like!

Fun Fact:
The original martini was gin-based, but vodka martinis gained popularity in the mid-20th century and have since become a standard. So, if you prefer vodka, order with confidence!

Myth #3: "You Can’t Make Great Cocktails Without Fancy Equipment"

Debunked:
Sure, fancy shakers and muddlers look cool, but you don’t need them to make great drinks at home. A mason jar can substitute as a shaker, a spoon can stir, and you can use the back of a wooden spoon to muddle. It’s all about creativity!

Bar Hack:
If you don’t have a jigger, you can use a shot glass or tablespoon to measure ingredients. It’s roughly 1.5 oz per shot, or 3 tablespoons, so no need to stress about exact measurements.