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- 🍸 Mixologist Master : Toasting to National Apéritif Day
🍸 Mixologist Master : Toasting to National Apéritif Day
Because every great evening starts with a great apéritif.

Sips & Synopsis - This Weeks Makings
The Art of the Apéritif
May 15th marks National Apéritif Day, a celebration of the pre-dinner drink designed to stimulate the appetite and set the tone for the meal ahead. Originating from the Latin word aperire, meaning "to open," apéritifs are light, dry, and often slightly bitter beverages that prepare the palate for the flavors to come.
This week, we're embracing the apéritif tradition with:
✔️ 3 classic apéritif cocktails to elevate your evenings
✔️ A sophisticated mocktail for inclusive indulgence
✔️ A brief history of the apéritif
✔️ A trivia question to test your cocktail knowledge
✔️ An inspiring quote to sip by
Trivia Question❓
Which country is credited with popularizing the apéritif tradition in the 19th century?
Answer at the bottom of the newsletter
Drink of the Week

Drink of the Week: The Classic Negroni
Bold, balanced, and beautifully bitter.
Why we love it: The Negroni's perfect balance of bitter and sweet makes it an ideal apéritif, awakening the palate and sparking conversation.
Two More Apéritif Classics
Americano
Light, bubbly, and refreshingly bitter.
1 oz Campari
1 oz sweet vermouth
Soda water to top
Orange slice for garnish
Vibe: A lower-alcohol option that's perfect for leisurely sipping.
Aperol Spritz
Effervescent and delightfully citrusy.
3 oz prosecco
2 oz Aperol
1 oz soda water
Orange wheel for garnish
Vibe: A vibrant, crowd-pleasing cocktail that's become a modern classic.
🥂 Mocktail Moment: The Bitter Orange Fizz
All the complexity, none of the alcohol.
2 oz orange juice
0.5 oz lemon juice
0.5 oz simple syrup
Dash of non-alcoholic bitters
Soda water to top
Orange twist for garnish
Instructions:
Combine orange juice, lemon juice, simple syrup, and bitters in a shaker with ice.
Shake and strain into a glass filled with ice.
Top with soda water and garnish with an orange twist.
Why we love it: This mocktail captures the essence of an apéritif, offering a complex flavor profile that's both refreshing and inclusive.
A Brief History of the Apéritif
The apéritif tradition dates back to ancient times, but it gained prominence in 19th-century Europe, particularly in France and Italy. These pre-dinner drinks were crafted to stimulate the appetite and encourage socialization. Over time, apéritifs became a cherished ritual, symbolizing the transition from the day's activities to the evening's pleasures.
"The apéritif is the key to the meal; it opens the appetite and the conversation."
💡 Answer to Trivia Question:
France is credited with popularizing the apéritif tradition in the 19th century, making it an integral part of the dining experience.
Closing Time
As we honor National Apéritif Day, let's embrace the tradition of starting our evenings with a thoughtful, palate-pleasing drink. Whether you're enjoying a classic Negroni, a bubbly Aperol Spritz, or a sophisticated mocktail, take a moment to savor the flavors and the company.
Cheers to the art of the apéritif!
Andrea
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