Sips & Synopsis - This Weeks Makings

• Highball Season Is Here

• Trivia Question

• Drink of the Week - Classic Whiskey Highball

• Why Highballs Are the Ultimate Summer Sip

• Mocktail Moment: Citrus Mint Highball

Highball Season Is Here

As June rolls in and the days stretch a little longer, we’re reaching for drinks that are light, crisp, and require zero stress. That’s why this week, we’re raising a tall glass to the Highball, the no-fuss cocktail that’s about to be your go-to all summer long.

This week, we’re keeping it cool with:
✔️ 3 highball cocktails made for sipping in the sun
✔️ A citrusy mocktail that brings the sparkle without the spirits
✔️ A deep dive into why the Highball is summer’s most underrated classic
✔️ A trivia question to test your knowledge
✔️ A quote that reminds us less really can be more

Whether you’re poolside, porch-bound, or just trying to beat the heat with style, these highballs have you covered.

Trivia Question❓

Q: Which country is credited with popularizing the Highball as a go-to summer cocktail?

Answer at the bottom of the newsletter

Drink of the Week

Drink of the Week: The Classic Whiskey Highball

Why we love it: The Whiskey Highball is a testament to the beauty of simplicity. The carbonation lifts the whiskey's flavors, making it a crisp and invigorating choice for warm days.

Two More Highball Variations to Try

1. Vodka Tonic Highball

• 2 oz vodka

• 4 - 6 oz tonic water

• Lime wedge for garnish

Vibe: Clean, crisp, and slightly bitter, perfect for those who enjoy a refreshing bite.

2. Gin & Soda Highball

• 2 oz gin

• 4–6 oz soda water

• Cucumber slice for garnish

Vibe: Light and botanical, this variation is ideal for gin lovers seeking a less sweet option.

🌞 Why Highballs Are the Ultimate Summer Sip

When the temps climb, the best cocktails get lighter, brighter, and a whole lot easier to make. That’s where the Highball shines - an effortless combo of a good spirit, a fizzy mixer, and plenty of ice, all served in a tall glass made for long, lazy afternoons.

This minimalist classic dates back to the late 19th century, when bartenders (and drinkers) started favoring simplicity without sacrificing flavor. The name “Highball” is said to come from old railroad slang. A “highball” signal meant it was full speed ahead. Fitting, since this cocktail is quick to build, easy to love, and refreshing enough to keep you cruising all summer long.

Whether it’s whiskey and soda or gin and tonic, the Highball is proof that great drinks don’t have to be complicated - they just have to be cold.

🧃 Mocktail Moment: Citrus Mint Highball

Ingredients:

• 1 oz fresh lemon juice

• 1 oz fresh orange juice

• 0.5 oz simple syrup

• 4–6 oz sparkling water

• Mint sprig for garnish

Instructions:

1. Combine lemon juice, orange juice, and simple syrup in a shaker with ice.

2. Shake well and strain into a highball glass filled with ice.

3. Top with sparkling water and garnish with a mint sprig.

Why we love it: This non-alcoholic Highball offers a zesty and refreshing experience, ensuring everyone can enjoy a sophisticated summer sip.