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šØ Mixologist Master ā Color Me Tipsy
Because spring is here, and your cocktails deserve a glow-up.

Sips & Synopsis - This Weeks Makings
š Sip by Shade: A Colorful Spring Cocktail Celebration
Hey there, cocktail creatives! š Spring has officially sprung, and everythingās looking a little more⦠colorful. The trees are blooming, the skies are brighter shade of blue, and even your grocery store herbs are perking up. So why not let your cocktails match the mood?
This week, weāre celebrating springās palette one pour at a time, with:
ā 4 cocktails inspired by the colors of spring
ā A vibrant mocktail that still turns heads
ā A quick guide to natural ways to color your drinks
ā A fun trivia question about color & cocktails
ā And an inspiring quote thatās basically a toast to brightness
Letās get mixing, sipping, and living life in full color.
Trivia Questionā
What famous cocktail is naturally blue due to its use of Blue CuraƧao, a liqueur flavored with the dried peel of a specific citrus fruit?
Answer at the bottom of the newsletter
Drink of the Week

š Drink of the Week: The Butterfly Pea Tea Collins
A cocktail so pretty, it practically demands a photoshoot.
This vibrant beauty is a floral twist on the classic Tom Collins, made with butterfly pea flower teaāa naturally blue tea that changes color when citrus is added. Watch it change color as the lemon reacts with the teaāturning the drink from deep blue to violet. Itās mixology meets magic. (Yes, itās basically a magic trick in a glass.)
Itās perfect for spring, totally patio-worthy, and definitely Instagrammable⦠(if thatās not a word, it should be one š )
š PINK: The Azalea Cocktail
Pretty, playful, and totally patio-ready.
Tastes like: A citrusy breeze in a Georgia garden.
Ingredients:
1.5 oz vodka
1 oz lemon juice
1 oz pineapple juice
Splash of grenadine
Lemon twist + edible flower to garnish
Why we love it: Last weekās drink of the week. That pink pop is pure spring energyāand it pairs perfectly with sunshine. āļø
š YELLOW: The Limoncello Spritz
Bubbly, zesty, and perfect for golden hour.
Tastes like: A vacation in Amalfi.
Ingredients:
2 oz limoncello
3 oz prosecco
1 oz soda water
Lemon wheel garnish
Why we love it: This cocktail practically glows in the glass. One sip and youāll feel like you're glowing too. š
šæ GREEN: Cucumber Mint Gimlet
Cool, crisp, and herbaceous.
Tastes like: A botanical garden in a coupe.
Ingredients:
2 oz gin
0.75 oz lime juice
0.5 oz simple syrup
3 cucumber slices + fresh mint
Cucumber ribbon garnish
Why we love it: Green is the color of freshnessāand this drink delivers. Itās also dangerously easy to make again... and again.
š Mocktail Moment: The Rosy Glow
Blush pink, floral, and booze-freeābut no one will know.
Ingredients:
2 oz hibiscus tea (chilled)
1 oz rosewater lemonade
0.5 oz honey syrup
Top with sparkling water
Garnish with a mint sprig & edible flower
Pro Tip: Serve in a coupe or wine glass to keep the elegance without the alcohol.
"Life is a great big canvas. Throw all the paint on it you can."
Natural Color Hacks for Cocktails
Want to ditch the food dye? Hereās how to add real color to your creations:
šø Pink: Beet syrup, strawberry, hibiscus
š Yellow: Turmeric, lemon, saffron
šæ Green: Cucumber juice, basil, mint, matcha
š Blue/Purple: Butterfly pea tea, blueberry reduction
š Orange: Carrot juice, blood orange, Aperol
Add these to syrups, bases, or infusions and let your drinks shine - naturally.
š” Answer to Trivia Question:
The Blue Lagoon! š This classic cocktail gets its oceanic hue from Blue CuraƧao, which is flavored with the dried peel of the Laraha citrus fruit, native to CuraƧao.
Closing Time
Thatās it for this week, Mixologists! Whether youāre seeing the world in pink, yellow, green, or blue, one thingās for sure: spring is too pretty to drink in grayscale. So grab your garnishes, play with color, and let your bar cart bloom.
Cheers to sipping in full color! šØš¹
Andrea
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