Global Cocktails Await!

Sip & Synopsis - This Weeks Inspiration

• Global Cocktail Inspiration
• Drink of the week: Brazilian Berry Caipirinha
• Cocktails Around the Globe: Japan, Spain & South Africa
• DIY: International Ingredients
• Hack of the week: Quick Cooling

Welcome to Global Sips! As we embrace the warm breezes this spring join us on a cocktail journey that spans continents and cultures. Discover how different regions celebrate the changing seasons through unique and vibrant cocktails that are perfect for your spring gatherings and summer parties.

Celebrate the lively spirit of Brazil with a spring-summer twist on their national cocktail. Combining fresh berries, lime, sugar, and cachaça, this drink is a fruity version of the classic Caipirinha, reflecting the lush seasonal fruits of late spring and early summer.

What in the world is Cachaça? 

Like rum, cachaça (pronounced kə-ˈshä-sə) comes from the sugarcane plant. Also known as pinga, caninha, and other names, it is the most popular spirit among distilled alcoholic beverages in Brazil. For more interesting facts check out this article from The Smithsonian Mag. 

Japan’s Sakura Martini: Inspired by the spring cherry blossom season in Japan, this cocktail uses sake and cherry liqueur to capture the fleeting beauty of sakura.

Ingredients:

• • 2 oz Sake
  • 1 oz Cherry Liqueur
  • 0.5 oz Simple Syrup
  • Ice
    

Preparation: 

1. 1. 1. Chill a martini glass.
      2. In a mixing glass filled with ice, combine sake, cherry liqueur, and simple syrup.
      3. Stir well until the mixture is chilled.
      4. Strain into the chilled martini glass.
      5. Garnish with an edible sakura flower if available.

Spanish Sangria Blanca: A summer favorite, this white sangria blends white wine, brandy, and seasonal fruits like peaches and nectarines, perfect for sipping on a sunny afternoon.

South African Amarula Cream on Ice: As South Africa enters its cooler months, enjoy this creamy liqueur made from the fruit of the Marula tree, served over ice for a refreshing treat.

Tamarind Syrup

Tamarind syrup is a versatile ingredient that can add a unique tangy and sweet flavor to cocktails, enhancing their complexity and depth. Its rich, sour-sweet profile makes it especially suitable for creating balanced and intriguing drinks. Tamarind syrup can also be a fantastic addition to mocktails, providing depth and complexity that enhances non-alcoholic ingredients.

Ingredients:

1 cup tamarind paste

1 cup sugar

1 cup water

Steps:

1. 1. 1. In a saucepan, combine all ingredients.
      2. Bring to a boil, then reduce to a simmer and cook until the mixture thickens to a syrup consistency (about 10-15 minutes).
      3. Strain the syrup to remove any solids and let it cool.
      4. Store in a sealed container in the refrigerator.

"Quick Cooling Hack" - Freeze grapes or berries and use them as colorful, edible ice cubes in your drinks. They’ll keep your cocktails cold without diluting the flavors as they slowly melt.

Let these global sips inspire your celebrations and elevate your cocktail game. Cheers to adventures in flavors, no passport required!

~ Andrea